10 Ways to Love Gluten Free Oatmeal this Winter | Rachel Begun, MS, RD

When I wrote 10 Ways to Love Sweet Potatoes, I promised I would share more posts about how to get the most out of your favorite winter foods, so that you don’t get bored with them by Spring time.

I thought oatmeal would be a good food to focus on.  It’s a food many of us can eat every day during winter, but it’s important to mix it up with different ingredients and seasonings, both from a variety and nutrition perspective.

Here are 10 ways to love gluten-free oatmeal, with a few of the recipes focusing on oats rather than oatmeal.  Please make sure to use certified gluten free oatmeal for all recipes.

Overnight Sweet Potato Oatmeal

Ingredients:
1/2 cup rolled oats (not quick-cooking oats)
1/2 cup pureed sweet potato
3/4 cup cashew milk (see recipe below)
Ground cinnamon, to taste

Directions:
Mix the oats, sweet potato and cashew milk with a spoon until evenly distributed.  Sprinkle in ground cinnamon to taste.  Refrigerate overnight.  To reheat, put in the microwave on high for two minutes.

Cashew Milk

Ingredients:
2 cups water
1/2 cup cashews, soaked for at least one hour, drained and rinsed
1/2 tsp. vanilla
2 Medjool dates

Place water, cashews and vanilla into a blender (but do not blend yet).  Remove pits from the dates, break into small pieces and add to the mixture.  Blend until smooth, approximately 3-4 minutes.

Overnight Sweet Potato Oatmeal

 

Banana Oatmeal Smoothie – from Chiquita Bananas

No-Bake Energy Bites – from Gimme Some Oven

Baked Oatmeal – from Whole Living

Gluten-Free Granola – from Gluten-Free Girl and the Chef

Chewy Granola Bars – from Gluten-Free on a Shoestring

Baked Apple Blueberry Oatmeal – from Jennifer’s Kitchen

Fluffy Apple Cinnamon Egg White Oatmeal – from The Healthy Foodie

Baklava Oatmeal – from Girl Makes Food

Homemade Muesli – from Martha Stewart

 

 

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