100 Best Gluten-Free Recipes – Cookbook Review and Giveaway | Rachel Begun, MS, RD

Carol Fenster is an international expert on gluten free cooking and is the author of nine cookbooks, including the one being reviewed in this post.

100 Best Gluten-Free Recipes is a collection of the most requested recipes from Fenster’s award-winning cookbook, 1,000 Gluten-Free Recipes.  The ones she deems will be used by the gluten free over and over again from all food categories and meals.

The recipes in this collection are not fancy, gourmet dishes, but rather recipes that are in everyone’s everyday repertoire, including pepperoni pizza, spaghetti with marinara sauce, chicken marsala with mushrooms, buttermilk biscuits, chocolate brownies and some of my personal favorites like focaccia with herbs, crab cakes, vegetable tempura and carrot layer cake with cream cheese frosting.

Carol Fenster’s Chocolate Brownies – image courtesy of www.savorypalate.com

In addition to your favorite recipes, this book also includes shopping guidelines, tips on how to organize your pantry and advice on cooking with gluten free ingredients that you may not be familiar with. I particularly like how she groups recipes into meals for special occasions such as the All-American Supper, Italian Dinner and Weekend Brunch.

This cookbook is small and light enough to be portable, so that you can carry it with you when visiting friends and family.  That surely makes it easier on all when others may be cooking for you.

This book makes for a great addition to the family cookbook collection and is a wonderful gift for anyone in your life that eats gluten free. To enter to win a copy of 100 Best Gluten-Free Recipes, all you have to do is share a comment below about why you want to win this cookbook for yourself or a loved one.  The Official Rules are provided below.

Carol Fenster’s Focaccia Flatbread – image courtesy of www.savorypalate.com

(Disclosure: I was not paid to write this review or conduct this giveaway, nor did I receive a complimentary copy of the cookbook.  I purchased the cookbook on my own and when I realized I had to share it, I contacted Carol Fenster to see if she would be interested in generously donating a cookbook for the giveaway.  Of course, she happily agreed.)

Official Rules: NO PURCHASE NECESSARY. Participants must be 18 years or older to enter and live within the continental United States. Contest will start on Monday, October 29, 2012 and will end on Monday, November 12, 2012 at 12:00 pm EST. In the comments section below, provide a response showing your interest in this resourceOne (1) winner will be randomly selected using Random.org to receive a copy of 100 Gluten-Free Recipes (pictured above). Approximate retail value of the prize is $16.95 + shipping and handling. The odds of winning are determined by the number of eligible entries. The winner will be selected by Monday, November 19, 2012 and will be announced in a comment on this blog post. The winner’s name can be obtained by visiting the comments section of this post after the winner has been announced. The winner will be notified by email. In the case that the prize is not claimed within one week of the winner being notified, the prize will be forfeited. Rachel Begun Nutrition Communications, The Gluten Free RD and its associates are held harmless in the event that the prize or sweepstakes in some way negatively impacts the winner or recipient. This contest is being regulated in the state of New York. Void where prohibited by law. By entering the contest, you are agreeing to the Official Rules. Sponsored by Carol Fenster, founder and president of Savory Palate, LLC, http://www.savorypalate.com.

 

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10 Responses to 100 Best Gluten-Free Recipes – Cookbook Review and Giveaway

  1. Megan says:

    I’ve been GF since Jan and I’m so afraid to cook and ruin things! I know I will only continue to feel better when I prepare more of my own meals and make better choices.

  2. Jacob Stroop says:

    Man, I’d love to have this in my kitchen. My body is so much happier without gluten, but I’ve started running out of ideas for meals so it’s hard to maintain. Fingers crossed!

  3. robin waltenberger says:

    I am very interested in this book! I am also a GF RD who spends a LOT of time teaching others the benefits of avoiding gluten (and gliadin) containing grains. What a help this book would be, and I would happily recommend it to all my GF and low carbing clients. thanks!

  4. gail says:

    would love to give to my mom bc she loves cookbooks

  5. Joan Terry says:

    I have purchased and used all of Carol Fenster’s cook books and consider them the bes GF cook books on the market. I am exceited that she has published another winner!

  6. Lori D. says:

    I’d really like to cut back the gluten for the health of myself and my kids. This book would be a blessing.

  7. Karol says:

    I would like to win this because I am always looking for awesome new gf recipes. This book looks amazing. It had me at Chicken Marsala :)

  8. Anita says:

    Just learned that eating gluten-free will help with my hypothyroidism. I am ready to make some big changes in my life to feel better. I’ve been gluten free for one week and really would love to have a cookbook that will help me start my journey. Thanks!!

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