Monthly Archives: May 2011

Do You Eat Certified Gluten Free Oats?

Posted on May 31, 2011 by Rachel Begun

The gluten free community has been in agreement for some time now that mainstream oats are highly cross contaminated with gluten and should be avoided by Celiacs. However, the safety of CERTIFIED gluten free oats is still up … Continue reading →

Posted in Celiac Disease, Uncategorized | 24 Comments

Interview with Mary Waldner of Mary’s Gone Crackers

Posted on May 23, 2011 by Rachel Begun

Because it’s National Celiac Awareness Month and it is my mission to help the gluten free community eat healthfully AND happily, I thought it appropriate to interview someone I believe to be a thought leader in the gluten free food industry. … Continue reading →