Monthly Archives: July 2011

Farmer’s Market Recipe: Kale Salad with Lemon Tahini Date Dressing

Posted on July 25, 2011 by Rachel Begun

For years I struggled to find a way to like raw kale. I love kale sauteed, braised and baked into chips, but just never truly liked it raw. Being the determined person that I am, I’ve bought kale at the … Continue reading →

Have You Been Glutened? Eat Alkaline Foods to Fight Acidity

Posted on July 18, 2011 by Rachel Begun

I was on business last week and got glutened. We were eating at a steak house and, even though the restaurant had a gluten free menu, the side of mushrooms had wheat flour in it. Needless to say, it’s … Continue reading →