Monthly Archives: March 2012

Ask The Gluten Free RD: What is Dermatitits Herpetiformis (DH)

Posted on March 29, 2012 by Rachel Begun

I have been asked many times what is Dermatitis Herpetiformis (DH), even by people with celiac disease. Here is the official definition per The Oslo Definitions (recently, an international task force of physicians came together to find consensus on terms … Continue reading →

Posted in Ask The Gluten Free RD, Celiac Disease | Tagged celiac disease, dermatitis herpetiformis, gluten free diet, gluten related disorders, The Oslo Definitions | Leave a comment

Nutritional Yeast – A Culinary Treatment for B12 Deficiency

Posted on March 26, 2012 by Rachel Begun

B12 deficiency is common in celiac disease. In fact, B12 deficiency is often a red flag for doctors to test for celiac disease in an individual experiencing other indicative symptoms. Common symptoms of B12 deficiency include: Numbness or tingling in … Continue reading →

Posted in Celiac Disease, Gluten Free Lifestyle, Nutrition and Wellness | Tagged B12, B12 deficiency, celiac disease, dietary sources of B12, gluten free, nutritional yeast | Leave a comment

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