I have loved macaroons long before having to go gluten free (most recipes are naturally gluten free). They are a traditional Passover dessert and I never felt deprived of a delicious sweet treat at the end of the Seder meal so long as macaroons were on the table.
Macaroon recipes have become popular of late. Perhaps that is because they are naturally gluten free and awareness of the gluten free lifestyle has brought so many delicious recipes to the fore. Here are a sampling of some of my favorite recipes from some of my favorite food bloggers…in honor of National Macaroon Day.
Elana’s Pantry- Coconut Macaroons
Simply Gluten-free- Mocha Macaroons
Living Without- Chocolate-Dipped Gluten-Free, Dairy-Free, Egg-Free Macaroons
Dish by Trish- Coconut Almond Macaroons
Gluten Free Canteen- Coconut Chocolate Chip Macaroons
The New York Times Dining & Wine- French Almond Macaroons
Smitten Kitchen- Raspberry Coconut Macaroons
As mentioned in yesterday’s blog post, today is the last day of Celiac Awareness Month, and so concludes my 31 Days of Celiac Awareness. I have enjoyed it so. I will be back with a post on Monday, June 4th.This entry was posted in Gluten Free Lifestyle, Gluten Free Recipes and tagged almond, coconut, Dish by Trish, Elana's Pantry, gluten free, Gluten Free Canteen, gluten-free cookie, living without, macaroons, National Celiac Awareness Month, National Macaroon Day, New York Times Dining & Wine, Simply Gluten Free, Smitten Kitchen. Bookmark the permalink.← 31 Days of Celiac Awareness – Promoting Celiac Awareness All Year LongRecipes I’m Loving Right Now →