A Gluten-Free Thanksgiving: tips for the guest and host | Rachel Begun, MS, RD

Holiday turkey

There are two parts to everyone being able to enjoy a safe, gluten-free Thanksgiving. There is the responsibility of the gluten-free guest to properly communicate their needs and the responsibility of the host to prevent cross-contact in the kitchen.

I have written about both topics for other publications, so didn’t want to re-create the wheel here.

The Holiday Conversation: Communicating Your Gluten-Free Needs

Preventing Cross-Contact at Home

I wish you all a happy and safe Thanksgiving.

Enjoy this special time with friends and family.

This entry was posted in Gluten Free Lifestyle and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>