A Gluten-Free Thanksgiving: tips for the guest and host | Rachel Begun, MS, RD

Holiday turkey

There are two parts to everyone being able to enjoy a safe, gluten-free Thanksgiving. There is the responsibility of the gluten-free guest to properly communicate their needs and the responsibility of the host to prevent cross-contact in the kitchen.

I have written about both topics for other publications, so didn’t want to re-create the wheel here.

The Holiday Conversation: Communicating Your Gluten-Free Needs

Preventing Cross-Contact at Home

I wish you all a happy and safe Thanksgiving.

Enjoy this special time with friends and family.

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