Gluten-Free 101 Cookbook Giveaway
Everyone’s gotten into the gluten-free cookbook/recipe game. You can’t go to a bookstore, browse the internet or social media outlets without seeing a gluten-free recipe reference.
Twenty-five years ago, when gluten-free was completely unknown, Carol Fenster was perfecting her gluten-free cooking talent. She was one of the pioneers that brought gluten-free cooking to the mainstream.
Carol is the author of ten gluten-free cookbooks, her latest, published in January, is Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking.
I love this book, because it really is an essential guide for the beginner gluten-free cook, but is also just as relevant to the person whose been gluten-free for years.
Before getting into her fabulous, timeless recipes, Carol devotes a nice portion to the basics, including the array of flours for gluten-free baking and how to store them, pantry essentials, and how to choose a bread machine. The dietitian in me loves that she shares nutrition facts for each recipe.
But, it’s the collection of recipes in this book that makes it a gluten-free kitchen staple. It has all the basics for people just learning to eat gluten free. From pancakes, waffles and muffins for breakfast to quiches and casseroles for lunch, brunch and dinner to favorite pasta dishes such as spaghetti and meatballs and mac n’ cheese to your favorite everyday breads and desserts.
I have long been a fan of Carol’s recipes and work, and have many of her cookbooks on my gluten-free cookbook shelf.
So, I’m happy to be a part of Carol’s Gluten-Free 101 Blog Tour, in which I get to give away a complimentary copy of the cookbook to one of you.
So, here are the rules for the giveaway…
Today’s giveaway offer: one copy of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking.
What you have to do to enter: in the comments section below let us know why you want this book for you and your family or to give to someone you know who might want it.
To learn more about Carol Fenster and her collection of recipes and cookbooks, please visit www.carolfenstercooks.com.
Official Rules: NO PURCHASE NECESSARY. Participants must be 18 years or older to enter and live within the continental United States. Contest will start on Monday, March 3, 2014 and will end on Monday, March 10, 2014 at 12:00 pm EST. In the comments section below, share why you want this book for you and your family or to give to someone you know who might want it. One (1) winner will be randomly selected using Random.org to receive one copy of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking. Approximate retail value of the prize is $19.99 + shipping and handling. The odds of winning are determined by the number of eligible entries. The winner will be selected by Monday, March 17, 2014 and will be announced in a comment on this blog post. The winner’s name can be obtained by visiting the comments section of this post after the winner has been announced. The winner will be notified by email. In the case that the prize is not claimed within one week of the winner being notified, the prize will be forfeited. Rachel Begun Food and Nutrition Solutions, LLC, The Gluten Free RD and its associates are held harmless in the event that the prize or sweepstakes in some way negatively impacts the winner or recipient. This contest is being regulated in the state of Colorado. Void where prohibited by law. By entering the contest, you are agreeing to the Official Rules. Sponsored by Savory Palate, LLC, http://www.carolfenstercooks.com.
(Disclosure: I received one complimentary copy of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking in order to review the book prior to writing this post. I was not paid to write this review or conduct the contest/giveaway.)