Gluten-free Breakfast, Brunch & Beyond: Cookbook Review and Giveaway
The Gluten-Free RD blog is about helping people find the balance between eating gluten-free healthfully and happily. Well, this cookbook review and giveaway is definitely about eating gluten-free happily.
Breakfast and brunch are my favorite meals, hands down. So, when I learned there is a gluten-free cookbook dedicated to these two meals, I had to check it out. The Taunton Press graciously sent me a complimentary copy of their 2013 publication, Gluten-free Breakfast, Brunch & Beyond, authored by Linda J. Amendt. One look at the list of recipes and beautiful photos and I knew I had to share it with you all.
Gluten-free Breakfast, Brunch & Beyond is a beautiful cookbook and provides a plethora of recipe options in the following categories:
- quick breads and muffins
- biscuits and scones (probably my favorite chapter)
- pancakes and crepes
- waffles and french toast
- coffee cakes (okay, this ties for my favorite chapter)
- yeast breads and sweet rolls
- frittatas and omelets
- savory stratas
With back-to-school/work upon us and the holiday season not far behind, I can’t think of a better cookbook to have in your kitchen. These recipes are perfect for family weekend breakfasts, entertaining guests over the holidays, and giving memorable gifts to gluten-free loved ones.
The ingredients called for are straight-forward gluten-free pantry items. Nothing fancy or hard-to-find, just good old-fashioned ingredients for making delicious gluten-free meals.
You know the drill…when I love something I share it. So, I’m doing a giveaway of this lovely cookbook.
Giveaway Contest Rules
Today’s giveaway offer: one complimentary copy of Gluten-free Breakfast, Brunch & Beyond, published by The Taunton Press in 2013.
What you have to do to enter: in the comments section below, share with us a thought about why you love breakfast and brunch, or what you miss about these meals having to eat gluten-free, or a special food memory of these meals.
Rules for disclosing on social media: if you plan to tweet, retweet or share this giveaway via your social media outlets, the Federal Trade Commission (FTC) guidelines require that you use one of the following hashtags in your posts: #Contest or #Giveaway. For social media outlets not confined to a certain number of characters, you can also say “Giveaway sponsored by The Taunton Press.”
Official Rules: NO PURCHASE NECESSARY. Participants must be 18 years or older to enter and live within the continental United States. Contest will start on Tuesday, September 2, 2014 and will end on Tuesday, September 16, 2014 at 12:00 pm EST. In the comments section below, share with us a thought about why you love breakfast and brunch, or what you miss about these meals having to eat gluten-free, or a special food memory of these meals. One (1) winner will be randomly selected using Random.org to receive one copy of Gluten-free Breakfast, Brunch & Beyond. Approximate retail value of the prize is $19.95 + shipping and handling. The odds of winning are determined by the number of eligible entries. The winner will be selected by Tuesday, September 23, 2014 and will be announced in a comment on this blog post. The winner’s name can be obtained by visiting the comments section of this post after the winner has been announced. The winner will be notified by email. If participants choose to share the giveaway on their social media outlets, they must disclose according to Federal Trade Commission guidelines, as mentioned and recommended above. In the event that the prize is not claimed within one week of the winner being notified, the prize will be forfeited. Rachel Begun Food and Nutrition Solutions, LLC, The Gluten Free RD and its associates are held harmless in the event that the prize or giveaway in some way negatively impacts the winner or recipient. This contest is being regulated in the state of Colorado. Void where prohibited by law. By entering the contest, you are agreeing to the Official Rules. Sponsored by The Taunton Press, www.taunton.com.
(Disclosure: I received a complimentary copy of Gluten-free Breakfast, Brunch & Beyond to review the book. I was not paid to write this post or conduct the giveaway. When promoting this giveaway on social media, I will be sure to disclose that this is a contest/giveaway by using the #contest and/or #giveaway hashtag or stating “Giveaway sponsored by The Taunton Press.”)