I know most people don’t get so excited over cashew milk, myself included…until I started recipe testing for my chia seed pudding (as mentioned last week). The cashew milk that came as a result is truly divine…an indulgent gluten free, dairy free and vegan treat without any added sweeteners. It is fabulous with cookies and other desserts, or to pour over cereal and add to smoothies. It’s also fantastic all on its own.
2 cups water
1/2 cup raw cashews, soaked for 1-2 hours
6 Medjool dates, pitted
1/2 teaspoon pure vanilla extract
Blend all ingredients until smooth and creamy. Pour through a strainer to remove any solids.Gluten Free Recipes and tagged cashew milk, dairy free, gluten free, vegan. Bookmark the permalink.← Chia Seed Pudding31 Days of Celiac Awareness →