The gluten free community has been in agreement for some time now that mainstream oats are highly cross contaminated with gluten and should be avoided by Celiacs. However, the safety of CERTIFIED gluten free oats is still up for debate. Some celiacs eat certified gluten free oats and don’t react and others have definitive reactions. Still others believe that pure oats are not possible due to crop rotation of oats on the same fields as gluten-containing grains, leading to cross contamination at the very beginning of the supply chain.
I’d like to know how the gluten free community feels about this issue and so request that you take a minute or two of your time to provide a personal response.
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