Rudi’s Unbelievably Good Gluten-Free Recipe Contest involves three of my favorite gluten free entities: Rudi’s Gluten Free Bakery, the National Foundation for Celiac Awareness and Dan Kohler of the Renegade Kitchen.
Recipe submissions are being accepted through May 20, 2011. All you have to do is submit your gluten-free story and a completely gluten-free recipe that incorporates one of Rudi’s gluten-free products: Original, Multigrain and Cinnamon Raisin Breads, Multigrain Hamburger Buns and Hot Dog Rolls, and Original Pizza Crusts. It’s as simple as that.
Voting continues through June 6, 2011. The top ten finalists, determined by the number of Facebook votes, will each receive a $250 gift card to Williams-Sonoma, an assortment of Rudi’s Gluten-Free products and swag, and a chance for their recipe to be selected as a top three finalist.
The three finalists, determined by a panel of judges, will receive a trip for two to Boulder, Colorado, home of Rudi’s Gluten-Free Bakery. While in Boulder, the three finalists will compete in the Final Recipe Cook-Off at Restaurant 4580 on June 24, 2011.
The grand prize winner will star in a National Foundation for Celiac Awareness – Alternative Appetites cooking show with Chef Dan of Renegade Kitchen and be featured in a national advertisement for Rudi’s Gluten-Free Bakery.
So get on your gluten free and good luck!This entry was posted in Contest/Giveaway and tagged Chef Dan Kohler, Dan Kohler, National Foundation for Celiac Awareness, Renegade Kitchen, Rudi's Gluten Free, Rudi's Unbelievably Good Gluten Free Recipe Contest. Bookmark the permalink.← Gluten Free Easter CandyMay is National Celiac Disease Awareness Month →