20 Recipes Rich in Plant Protein

BuddhaBowl.jpg

If you read my last post, then you know I’m concerned with The Plant-Based Protein Dilemma—the wave of plant protein products hitting the market that find us having to choose between eating for our best personal health vs. what is best for the planet.

I was taught early on in my career that if you are going to raise an issue, then you better also be prepared to come to the table with solutions, and that is the purpose of this post.

Here are 20 recipes rich in protein made from whole, plant-based ingredients. Meals that make it easy to eat for both the health of your body and the planet. Meals you won’t feel conflicted about enjoying.

These recipes came from my food-loving nutrition colleagues. I thank them for their contributions!

Breakfast
Steel Cut Oats with Spinach, Mushroom and Tofu - Sharon Palmer
- use certified gluten-free oats and tofu for GF option

Soups and Chilis
Sweet Potato and Black Bean Chili - Liz Weiss
Superfood Vegetarian Chili - Shahzadi Devje
- use gluten-free vegetable broth for GF option

Salads
Mediterranean Prune Salad with Beets, Almonds and Edamame - Amy Gorin
Italian Lupini Bean Salad with Pistachios - Amy Gorin
Quinoa Edamame Salad with Citrus Vinaigrette - Jennifer Hunt
Quinoa Taco Salad - Jamie Vespa
- use gluten-free adobo sauce and vegetable broth for GF option

Tacos and Burritos
Sweet Potato Black Bean Burrito - Emily Cooper
Spicy Marinated Tempeh Tacos - Jean Maxwell
- use gluten-free tempeh, tomato sauce, hot sauce and corn tortillas for GF option

Bowls and Entrees
Summer Grain Bowl with Maple Dijon Dressing - Amy Gorin
- use gluten-free vegetable broth for GF option
Moroccan-Style Butternut Squash with Chickpeas, Cauliflower and Rice - Carrie Gabriel
- use gluten-free tomato paste, harissa sauce and vegetable stock for GF option
Vegan “Steak” Dinner - Tracee Yablon Brenner
- use gluten-free vegetable broth for GF option
Sheet Pan Mexican Veggie Dinner - Alexis Joseph

Snacks and Treats
Cashew Pesto Dip - Tracee Yablon Brenner
Cashew Cream Stuffed Strawberries - Tracee Yablon Brenner
Sweet Potato Hummus - Stephanie Van’t Zelfden
Spinach Artichoke Dip with Cashew Cream - Jeanette Kimszal
Chocolate Peanut Butter Squares - Bracha Kopstick
Chickpea Flour Crackers - Bracha Kopstick
Lemon Tofu Creme - Lauren Harris-Pincus