American Pies

What’s more American than pie? An array of pies meeting taste and dietary preferences as diverse as America itself. Shared here are sweet and savory pie recipes with gluten-free, dairy-free, vegan, vegetarian and low FODMAP options.

Lamb Meatballs

I love lamb—both for it’s taste and nutrition. I particularly like that many lamb farmers pasture raise their animals. I’m not sure why lamb isn’t as popular here in the U.S. as in other places, but perhaps this easy meatballs recipe is an entryway for people to try it.

Chocolate Chip Hazelnut Biscotti

This biscotti is rich in chocolate and hazelnut flavor without being cloyingly sweet. The crisp yet chewy texture is remarkable considering it’s gluten-free, grain-free, and dairy-free.

23 Summer Salads

This summer salad recipe round-up includes everything you can imagine: foundations of leafy greens, vegetables and grains, beans and potatoes; all of summer’s bounty, including berries, cherries, watermelon and peaches to tomatoes, cucumbers, corn and zucchini and; our favorite summer proteins—from grilled steak and chicken to delicate sea scallops.  

Cole Slaw with Toasted Sesame Oil Vinaigrette

I make this salad pretty much on a weekly basis all summer long. And you will, too, once you see how versatile it is and how quickly it gets gobbled up.

Cookbook Suggestion: Sweet, Savory & Free

Cookbook Suggestion:  Sweet, Savory & Free

I love cookbooks that help people savor their food without worring about what they need to avoid.