I love lamb—both for it’s taste and nutrition. I particularly like that many lamb farmers pasture raise their animals. I’m not sure why lamb isn’t as popular here in the U.S. as in other places, but perhaps this easy meatballs recipe is an entryway for people to try it.
I make this salad pretty much on a weekly basis all summer long. And you will, too, once you see how versatile it is and how quickly it gets gobbled up.