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Nutrition is as personal as a fingerprint

Yet our biggest food challenges are global.

 
 

Rachel Begun

 
 

I'm an educator, communicator and advocate, using my voice to raise awareness, create dialogue and inspire people to take action about our most important food, nutrition and sustainability issues.

 
 

 
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I am a passionate advocate, using my comprehensive education and communications background to collaborate with progressive-thinking people and organizations seeking to be a part of the solution to our most important food, nutrition and sustainability issues.

As an educator, communicator and advocate, my goal in working with others is to create dialogue, raise awareness and spur people to action on the causes they believe in.

We do so by building education opportunities, communications campaigns and experiential events that inspire people to be the change they want to see in the world.

 

 

I've been featured on:

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I’m a good food educator, communicator and advocate.

Learn more about how I can help you be a part of the solution to creating a more healthful, sustainable and just food system.

 
Rachel has all ten fingers on the pulse of food and nutrition trends.  Her insights into what consumers want from food—both from an enjoyment and health perspective—have been invaluable to the work we do.
— Liz Moskow, Culinary Director, Sterling-Rice Group
As a nutrition advocate for our community, Rachel blends technical background with a common sense approach that makes for clear and compelling messaging. She is a known influencer, grounding her work in science, yet maintaining a friendly and approachable style.
— Jennifer North, Vice President, Beyond Celiac