For those who have to eat strictly gluten-free, Chinese food is off limits for the most part…unless you find the very rare dedicated gluten-free Chinese restaurant. So, when a craving hits, you have to make it yourself, like I do with this Cauliflower Fried Rice. To make it a full Chinese experience, I pair it with some great frozen egg roll/potsticker options, that cook up just like you’d get in a restaurant. Even my gluten-eating husband is impressed with the authentic flavors.