You don’t have to be a good cook to be a great host. What you do need is a desire to bring people together to connect, a want to serve your guests well, and a game plan for executing well. I’ve shared here my game plan and tips for pulling together a collection of snacking boards that, together, creates a substantial amount of food to feed your guests well.
Holiday Baked Brie
I can’t think of a better way to bring loved ones together for the holidays than with this Holiday Baked Brie. Topped with rosemary, toasted walnuts, pears and honey, it can either serve as the kick-off to an elaborate holiday meal or as a stand alone centerpiece for an appetizer and drinks get-together. No matter your gathering, your guests will leave with both their hearts and stomachs full.