Gluten-Free Chickpea Flatbread with Arugula and Tomato Chutney
This recipe is bursting with both nutrition and flavor from the chickpea flour, tomatoes, arugula and rich combination of Middle Eastern herbs and spices. To boot, the Tomato Chutney is a recipe unto itself. Double or even triple it, store in the fridge, and you have a condiment for burgers, toasts and sandwiches, a flavor enhancer for rices, and a topping for chicken and fish all week long.
Gluten-Free Herbed Croutons
Croutons provide pops of joy that allow us to sustain healthy eating over the long term. They make salads and vegetable soups fun so that we eat them consistently over the long term. And they’re just as good on their own as a snack. So, go ahead and buy that larger loaf of bread so that you can make these delicious pops of fun!