I recently ate at Laser Wolf, an Israeli restaurant in Williamsburg, Brooklyn and their Shawarma Spiced Cauliflower entree was out of bounds! It inspired me to make a copy-cat version and this is what I came up with. No doubt different from what I enjoyed at Laser Wolf, yet quite delicious in its own right.
Moroccan Quinoa Veggie Bowl
I can eat this dish for any meal, any day of the week. It contains the perfect combination of ingredients in my opinion--roasted cauliflower, sweet potato and red onion along with quinoa, kale and chickpeas. All brought together in a pan sautéed with olive oil spiced with garlic, cinnamon, coriander, cumin and ginger.